Category: Restaurant
Sustainable sushi? How one metro Detroit chef is attempting to change the seafood industry
One Detroit Editor Chris Jordan talks with Detroit Free Press Food Critic Lyndsay Green about the sustainability efforts that landed Sozai Restaurant as the Free Press’ best new restaurant in metro Detroit for 2022. Then, Jordan heads down to Sozai himself to talk with Sozai Restaurant owner and chef Hamiije Sato about food sustainability, Great Lakes fish, and how to practice sustainability while eating out.
Read More
4/18/22: One Detroit – Sanders Candy, Stroh’s Beer, Architect Minoru Yamasaki, Asbury Park Film
This week, One Detroit gets the scoop on the history of Sanders Candy. We take a look at Detroit’s beer history with Stroh’s. A DPTV documentary looks into the life and legacy of architect Minoru Yamasaki. Plus, Detroit filmmaker Ken Williams discusses his film “Asbury Park”
Read MoreReturning to the Roots: Detroit Vineyards Is Bringing Wine Making Back to the Motor City
While some might think owning and operating a vineyard in Detroit might be impossible, Detroit...
Read MoreThe Craze Behind Detroit’s Famous Coney Dogs
Whether you’re team Lafeyette or team American, we can all agree Detroit makes the best Coney dogs. And they should— the famous Motor City meal was founded here more than a century ago in the early 1900s. But what’s the story underneath all that meat sauce, mustard and onions? Let’s take a look back at Detroit’s Coney dog history.
Read MoreThe Creation and History of Detroit’s Velvet Peanut Butter Brand
It’s fresh, pure and delicious, and it’s a brand some Detroiters might recognize. “Detroit Remember When: Made in the Motor City,” host Erik Smith takes viewers on a nostalgic journey back to the creation of the Velvet Peanut Butter company in Detroit in 1937, and shares how the iconic peanut butter brand became intertwined with Detroit’s history.
Read MorePizza by the square: digging into the origins of Detroit style pizza
Tonight, we dig deep into the origins of the city’s iconic Detroit style pizza and learn why it tastes so good. Plus, where does all the cheese go, and they used what as pans in the past? Find out all these answers and more as One Detroit’s Bill Kubota discusses the history of Detroit style pizza with Buddy’s and Cloverleaf Pizza, as part of the Detroit Public TV’s documentary series Detroit Remember When: Made in the Motor City.
Read More
1/10/22: One Detroit – Common Chords, DDC Dances, Detroit Style Pizza
This week on One Detroit, Arts & Culture: A music nonprofit bringing people together, a dance studio still grooving four decades later, and the origins of Detroit style pizza. One Detroit producer Sarah Smith talks with Common Chords, a music nonprofit created by two local friends, about the organization’s mission. Plus, she talks with DDC Dances founder Barb Selinger about the dance studios continued success 40 years later. Then, One Detroit’s Bill Kubota takes a deep dive into the origins of Detroit style pizza, and where all the cheese went.
Read More11/22/21: One Detroit – Cooking with Que, Marie Woo, Danny Raskin, Robin Seymour
This episode of One Detroit features a feast of food, fine art and film for Thanksgiving day. Revisit “Que” Broden, who runs “The Kitchen,” Danny Raskin the 101-year-old JN food columnist, Marie Woo – a Kresge Eminent Artist, and preview the new documentary about Robin Seymour.
Read MoreCooking with Que: Quiana Broden
Quiana “Que” Broden runs “The Kitchen by Cooking with Que”on Woodward in Midtown. She’s part teacher, makes vegan food taste delicious, and is all family.
Read More
Battle over New Restaurant Restrictions
Restaurant restrictions in light of rising COVID cases: how’s the industry coping? Christy McDonald talks with Free Press Restaurant Critic, Mark Kurlyandchik.
Read More4/9/20: One Detroit – Roundtable / Oakland County / Educational Resources / Hand Sanitizer / Alexandra Silber
Christy, Nolan and Stephen talk about the devastating impact of COVID-19 in Detroit and Michigan.
Read More3/26/20: One Detroit – Restaurants / Asian Americans / Families Coping
Christy talks with Ron Bartell, owner of Kuzzo’s Chicken & Waffles on Livernois Avenue, about how the coronavirus outbreak is affecting his business.
Read More
Follow One Detroit
